Champagne Punch Recipes
Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth.
If a girl thought that diamonds were her best friend then she certainly hasn’t tried:
- Strawberry Champagne Punch
- 1 (12-ounce) can strawberry juice
- 1 bottle Champagne
- Whole strawberries
Directions:
In a medium pitcher, combine 3 parts champagne to 1 part strawberry juice. Stir together well. Pour into punch bowl and stir in whole strawberries to suit. Ladle into glasses and serve. As an alternative, try substituting mango juice for the strawberry juice.
Can’t go wrong with world wide famous Emeril Lagasse’s version of what Champagne punch should taste like!
Champagne Punch
- 1 1/3 cups fresh lemon juice
- 1 cup superfine sugar
- 1/2 cup orange liqueur (recommended: Grand Marnier)
- 1/2 cup Triple Sec
- 1/2 cup cognac
- 1/2 cup fresh orange juice
- 2 bottles chilled dry Champagne or sparkling wine
- Orange or lemon slices
- Fresh strawberries, optional
Directions:
Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
And there you have it, fabulous recipes that just can’t fail. If you want to combine style, class, and creativity then champagne punch is definitely the way to go. Once you try these recipes you’ll never look at punch the same way again!
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