Steaks In Red Wine And Mushroom Sauce
Ingredients
- 25g(1 oz) butter
- 2 x 175(6oz) sirloin steaks, trimmed of excess fat
- 50g(2 oz) mushrooms, sliced
- 5ml(1tsp) made wholegrain mustard
- 75ml(3fl oz) red wine
- 50ml(2fl oz) beef stock
Instructions
- Melt the butter in a frying pan and add the 2 steaks
- Fry for 1 minute on each side
- Lower the heat on the pan.Cook for a further 3-4 minutes for rare, 4-5 minutes for medium and 7-8 minutes for well-done steak (turn constantly to ensure even cooking before placing on plate)
- Add mushrooms & cook for 2 minutes
- Blend mustard with wine and stock
- Add to pan and boil for 2 minutes to reduce liquid levels.
- Serve the steaks with the sauce.
This recipe is great for cooking steaks in red wine & mushroom sauce.If you enjoyed the recipes, why not try another from our collection.
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