Ingredients
- 1 Part of Light Rum
- 2 Parts of Pineapple Juice
- 1 Part of Coconut Cream
- 1 Part of Blue Curacao
- Splash of Ice
Instructions
Add the crushed ice, rum, blue curacao, pineapple juice and coconut cream into a blender. Blend on full power for twenty seconds. Pour the mixture into a chilled glass and decorate with a pineapple wedge.
