Welcome to our guide for making some great delicious beer batter. To begin with, make sure you have all the ingredients from the list below, then follow the instructions provided.
- 1 12 Ounce Can of Light Beer
- 1 1/2 Cups Flour
- 1/2 Tablespoon of Salt
- 1 Tablespoon of Paprika
- 1 Cup of Flour
To start with, pour all the beer into a bowl. Add the Flour, Salt and Paprika into the beer, whisking until the solution is light & frothy.
Heat at least 2 inches of oil in a frying pan until the temperature reaches around 375F. Dip your fish into the cup of flour, then the batter solution before lowering into the hot oil. Leave for around 60 seconds until properly cooked.