Red Wine comes in many different styles and flavors. You can have dry red wine, like Merlot, or you can have sweet red wine, like Sangria. Each of these wines is just as healthy and full of antioxidants but the tastes differ greatly in order please your palate.
Sweet Red Wines
There are so many types of fruity red wines that it is difficult to remember them all. They range in flavors to such a degree, that it is hard to remember what is mildly fruity and what is basically juice with alcohol. Manischewitz wine, for example, tastes essentially like alcoholic grape juice. Whereas Champagne is considered a fruity wine but can actually taste quite bitter to some people.
Zinfandel
There are less fruity Zinfandels, but in general Zinfandel is known for its remarkably fruity flavor. Zinfandel is inexpensive and brewed everywhere, but even though it is commercially available, it is considered a very tasty wine by most wine enthusiasts. If you are looking for a fruity wine, this is a good place to start.
Sangria
Sangria is best known for getting college students drunk. But Sangria is actually a delicious beverage that complements many foods. It is incredibly sugary and not for those that dislike rich liquids, but for anyone looking to drink a fruity beverage with a kick, Sangria may be right for you.
Port
Port is a style of dessert wine. It tends to have a much higher alcohol level than most wines, ranging anywhere between 15 and 20%, so it can burn a little, but Port is designed to keep its natural fruit flavoring. There are several different styles of Port wine, so you can easily find one that goes well with your meal, and if you have people that are not fond of dry wines, there is no question that port is likely the wine for them.
