• 1 1/3 cups of Lemon Juice
  • 1 cup of Sugar
  • 1 1/2 cup of Orange Liqueur
  • 1/2 cup of Orange Liqueur
  • 1/2 cup of Cognac
  • 1/2 cup of Orange Juice
  • 2 bottles of Champagne


Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.

Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

And there you have it, fabulous recipes that just can’t fail. If you want to combine style, class, and creativity then champagne punch is definitely the way to go. Once you try these recipes you’ll never look at punch the same way again!