Ingredients

  • 1 1/3 cups of Lemon Juice
  • 1 cup of Sugar
  • 1 1/2 cup of Orange Liqueur
  • 1/2 cup of Orange Liqueur
  • 1/2 cup of Cognac
  • 1/2 cup of Orange Juice
  • 2 bottles of Champagne

Instructions

Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.

Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

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