- 1 Quart of Ginger Ale
- 1/2 Quart of Lemon Sherbet
- 1/2 Quart of Cranberry Juice
- 2 Cups of Pineapple Juice
The Pink Punch recipe is extremely easy to make and very affordable as well. It only has 4 ingredients, but each of these ingredients has a great deal of flavor making it one of the most popular, easy to create punch recipes for any party that needs an easy to make, non-alcoholic punch for the friends and family.
First place large scoops of the softened lemon sherbet into the punch bowl. Once you have scooped them in, add the cranberry and pineapple juice and mix a little before adding the remainder of the Ginger ale. The beverage is ready to serve right away.
A Little Ice Cream Goes a Long Way
The Pink Punch tastes great, but its popularity is chiefly due to the large chunks of lemon sherbet that people can scoop out at their leisure. As they start to melt, the punch becomes more and more pink (pinkish orange) which helps give the beverage its name.
You can also add more sherbet if necessary, or you can keep extra amounts of sherbet on the side and instruct the guests to place a small scoop on the top of their glass.
The Pink Punch can be served with almost any meal, and because it is non-alcoholic, it can be served to kids and adults alike. The cranberry juice can be replaced by some type of berry blend if you are in the mood to experiment, though it is cranberry that helps it get the pink color as well as the extra bit of sourness and tang that makes it such a popular drink. However, if you want to try out recipes with similar ingredients, the Pink Punch is versatile enough that it can be experimented on with a very good amount of success.
Finally, it is not uncommon to garnish the punch bowl with slices of pineapples to make it look more tropical and festive.