• 1 part of Champagne
  • 4 parts of Pineapple Sherbet
  • 2 parts of Pineapple Juice


To begin with, chill all the ingredients well. Scoop the Sherbet into a punch bowl whilst applying the Champagne and Pineapple Juice. Finally when complete, add the Ice Mold into the bowl. If you liked this party punch recipe, be sure to check out our other recipe offerings and let us know how you got on!