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Alcohol Party Punch

A party isn’t a party without that big bowl of spiked punch. But how do you make that punch? This is the question many party hosts try to answer before their big soiree. Never fear, we have the answer. There are a number of ways you may want to make that punch.

Depending on the ingredients you want to use, here are a couple of ideas. For a smaller party, you may just want to have a bowl full of punch. This is where Sherbet Punch will fit the bill. This punch includes:

750ML Bottle of Champagne
240 ml Pineapple Juice
2 litres Pineapple Sherbet
Ice (or an ice mold)

Party Punch Fruit

Long before you decide to make this bowl of punch you should put the champagne and pineapple juice in the refrigerator to cool them off. When it comes time to make the drink, put the sherbet in the punch bowl and pour the champagne and pineapple juice on top of it. Then add ice, or an ice mold, and it’s ready to serve.

For bigger parties, you need a bigger pot of punch. This is when Trash Can Punch comes into play. This punch is literally made in a trash can, and can serve up to 100 people. You will need:

30-gallon trash can (new)
9 bottles (750ml) light rum
9 bottles (750ml) dark rum 
4 bottles (1 liter) orange liquer
12 litres pineapple juice
12 litres orange juice
7 litres lime juice
2 litres grenadine
30-40 lbs of fruit (grapes, strawberries, orange slices, pineapple chunks, etc)

Pour all the ingredients into the trash can and mix them up. Then add ice to keep it cool, and serve! This is a heavy punch bowl, so you will want to create this drink on site, and right where it’s meant to be served from.

Or perhaps a sherbet punch?

Ingredients

  • 750ML Bottle of Champagne
  • Three Cups of Pineapple Juice
  • Half Gallon of Pineapple Sherbet
  • Ice Mold

Instructions

To begin with, chill all the ingredients well. Scoop the Sherbet into a punch bowl whilst applying the Champagne and Pineapple Juice.  Finally when complete, add the Ice Mold into the bowl. If you liked this party punch recipe, be sure to check out our other recipe offerings and let us know how you got on!

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