Beer Batter Recipe
Welcome to our guide for making some great delicious beer
batter. To begin with, make sure you have all the
ingredients from the list below, then follow the instructions
provided.
Ingredients
- 1 12 Ounce Can of Light Beer
- 1 1/2 Cups Flour
- 1/2 Tablespoon of Salt
- 1 Tablespoon of Paprika
- 1 Cup of Flour
Instructions
To start with, pour all the beer into a bowl. Add the
Flour, Salt and Paprika into the beer, whisking until the solution
is light & frothy.
Heat at least 2 inches of oil in a frying pan until the
temperature reaches around 375F.
Dip your fish into the cup of flour, then the batter solution
before lowering into the hot oil. Leave for around 60
seconds until properly cooked.
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